Chiba tofu Dedicated

The Drekang 90 is a kind of non -genetically soybean separation protein. It has a good gel strength after absorbing water. It is an excellent emulsifier that can play a uniform thermal stable emulsification effect. By mixed with roller, the method of analogization of the average machine is widely used Application: Soybean separation proteins are used as a binder and emulsifier for thousands of pages of tofu and meat food processing, improve the meat structure, increase yield, and reduce the loss of nutrients in the cooking. It is widely used in meat products, poultry products, noodle products. Thousand pages of tofu made by using soybean protein is a new century food rich in protein, which not only maintains the original tenderness of the tofu, but also has a unique Q strength and crispy. Modern cooking can make high -quality new fashion delicious dishes. Package: Each bag has a net weight of 20kg, a three-in-one composite outer bag, and a solid lining.

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Chiba Tofu Dedicated

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Product Introduction

Chiba tofu Dedicated

The Drekang 90 is a kind of non -genetically soybean separation protein.

It has a good gel strength after absorbing water. It is an excellent emulsifier that can play a uniform thermal stable emulsification effect. By mixed with roller, the method of analogization of the average machine is widely used

Application:

Soybean separation proteins are used as a binder and emulsifier for thousands of pages of tofu and meat food processing, improve the meat structure, increase yield, and reduce the loss of nutrients in the cooking. It is widely used in meat products, poultry products, noodle products. Thousand pages of tofu made by using soybean protein is a new century food rich in protein, which not only maintains the original tenderness of the tofu, but also has a unique Q strength and crispy. Modern cooking can make high -quality new fashion delicious dishes.

Package:

Each bag has a net weight of 20kg, a three-in-one composite outer bag, and a solid lining.

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