Soybean separation protein series-Doreckonsoy 90

Doreckonsoy90 Is a high gel NON-GMO Soy Protein Isolate It has a good gel strength after absorbing water. It is an excellent emulsifier that can play a uniform thermal stable emulsification effect. By mixed with roller, the method of analogization of the average machine is widely used Application: Soybean -separated proteins are used as a binder and emulsifier for meat food processing, which can improve product nutritional value, improve meat structure, increase yield, and reduce the loss of nutrients in cooking. Widely used in meat products, poultry products, noodle products. Package: Each bag has a net weight of 20kg, a three-in-one composite outer bag, and a solid lining.

Key words:

Soybean separation protein series

Classification:

Soy Protein Concentrate

Consultation

Product Introduction

Soybean separation protein series-Doreckonsoy 90

Doreckonsoy90 Is a high gel NON-GMO Soy Protein Isolate

It has a good gel strength after absorbing water. It is an excellent emulsifier that can play a uniform thermal stable emulsification effect. By mixed with roller, the method of analogization of the average machine is widely used

Application:

Soybean -separated proteins are used as a binder and emulsifier for meat food processing, which can improve product nutritional value, improve meat structure, increase yield, and reduce the loss of nutrients in cooking. Widely used in meat products, poultry products, noodle products.

Package:

Each bag has a net weight of 20kg, a three-in-one composite outer bag, and a solid lining.

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