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lce cream powder
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product description
lce cream powder: high quality milk powder, soy protein isolate, malt syrup, refined vegetable oil, butter, sugar and so on. Notany additives.
Using method: add normal temperature drinking water in a clean container, under stirring, put the ice cream powder slowly intothe container (powder: water=1:2 .5~3), mixes evenly. Place under room temperature for 15minules. tthestalic ice creamslurry into ice cream machine, then can be eaten after operation
Packing: in paper bag of 20kgs net each, with external kraft paper bag and separate onerpo the ne liner.
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